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Mestiza Taqueria 4 - Copy
Mestiza Taqueria 4 - Copy

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San Francisco Filipino/Mexican Mashup
That is Street Food Inspired

Check out Mestiza Taqueria a new Filipino/Mexican mashup in San Francisco that is street food inspired. Mestiza means a woman of mixed race... and Mestiza Taqueria pays homage to both cultures. This new restuarant encourages friends, family and neighbors to eat without borders, an experience distinctly authentic to the Bay Area.

Mestiza Taqueria
San Francisco, California


Miami's Pop Up turned Restaurant
Serving Viet-Cajon Cuisine - Phuc Yea

Miami's 1st OFFICIAL Pop Up turned brick & mortar. Bringing the dankest Viet-noms, Killin' it nuoc mam style. In 2011, Phuc Yea! opened in downtown Miami as the city's first pop-up concept. Today, Phuc Yea! has matured and found its brick-and-mortar home. A more sophisticated setting offers a lush lobby lounge anchored by a 15' raw bar in the front area for oysters and cocktails, a full dining room with private and semi private dining zones in the mezzanine level, and garden lantern lounge during the cooler months. Decor is a combination of mid-century modern sleekness, street art, and traditional Asian accents. 


Miami, Florida

Multiply: A Multi-Faceted Space in the 
Heart of Downtown Los Angeles

A multi-faceted space in the heart of downtown Los Angeles with a divided focus between the cultures of food, drinks, and music. By adding together Angelenos of different backgrounds and interests while subtracting prejudice and inhibition, individuals can multiply ideas, passions, and fun. With Multiply, a vast new haunt for top-tier DJs and bands, drinks in multiple hues and things you enjoy eating.

Los Angeles, California

Modern Rooftop Destination 
With Traditional American Food

Rustic American food in San Diego made with fresh local ingredients. Enjoy original recipe craft cocktails and the only rooftop dining in the Gaslamp. Rustic Root showcases a dynamic menu of rustic American cuisine with a spotlight on house-made ingredients. We are dedicated to serving food that is rooted in tradition, yet has a modern and creative flare. And our creativity doesn’t just stop at the plate! Our craft cocktails have a classic background with a tasty twist…building on drink recipes of the past and shaking them up into something deliciously fresh.

San Diego, California


Libertine Social Delivers
New Social Dining Experience 

James Beard Award-winning Chef Shawn McClain crafts bold American Flavors, eclectic designs and playful cocktails for new high-energy pub. Libertine Social dares guests to embrace their deepest desires and liberate their minds with a flurry of food, drinks and friends now open inside Mandalay Bay.

The convivial gastropub celebrates New American bar food by the beloved chef, a duel-faceted cocktail program pioneered by Modern Mixologist Tony Abou-Ganim, and a compelling mix of social settings that encourage guests to play and have fun. So Follow the rabbit and #Liberate.

Las Vegas, Neveda

Not Your Typical Steak House 

Stack in Las Vegas

At STACK, guests will experience both the scene and cuisine, of a American Bistro menu in a cutting-edge environment that feels at once intimate and expansive. STACK Restaurant and Bar in The Mirage is one of Las Vegas' premier dining destinations to enjoy sumptuous food in a stylish setting buzzing with energy.

Las Vegas, Neveda